Fried Catfish Fillets

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds catfish fillets

1 teaspoon salt

1/4 teaspoon pepper

2 cups self-rising cornmeal

vegetable oil

Directions:

1. Sprinkle fish with salt and pepper; dredge in cornmeal. Carefully drop fish into deep hot oil (375°). Fry until fish float to the top and are golden brown; drain well. Serve hot.

By RecipeOfHealth.com