Fried Caper and Orange Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mediterranean Calamari Tacos Ingredients:
3 tablespoons olive oil, divided |
1/4 cup capers, patted dry |
2 oranges, peeled, quartered lengthwise, and sliced crosswise |
1/2 cup slivered red onion |
1/8 teaspoon cayenne |
2 teaspoons lemon juice |
1 tablespoon olive oil |
1/8 teaspoon kosher salt |
3 cups chopped romaine lettuce |
1/2 cup small mint leaves |
Directions:
1. Heat 2 tbsp. oil in a small saucepan over medium-high heat. Add capers and sauté until pale golden, 3 minutes. Transfer to paper towels.
2. In a bowl, combine oranges, onion, cayenne, lemon juice, remaining 1 tbsp. oil, and salt. Just before serving, stir in lettuce, mint, and capers.
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