Fried Calf Liver Sudanese-Style |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
salt, to taste |
1/4 teaspoon ground cinnamon |
2 teaspoons tomato paste |
1 lb calf liver, cut into 1/2-inch cubes |
2 tablespoons water |
Directions:
1. Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
2. Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
3. Add the liver and the water and continue to cook until the liver is cooked to taste.
4. Serve hot with white rice.
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