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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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you will either really like this dish or really don't. My family likes it. This goes really well with pinto beans and any pork Ingredients:
1 onion- diced |
1 tomato- diced |
2 cloves of garlic-diced |
1 tsp. salt |
1 tsp.cumin |
1 tsp oregano |
1 jar of cactus |
oil- enough to cover bottom of skillet well |
Directions:
1. Put the cactus in a colinder, rinse and let drain.
2. Sautee onion. Add tomato,garlic, salt, cumin, oregano.Fry for about three to five minutes.
3. Add cactus and fry for about ten muinutes.
4. Serve immediately.
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