Fried Brown Rice with Broccoli and Tofu |
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Prep Time: 10 Minutes Cook Time: 78 Minutes |
Ready In: 88 Minutes Servings: 1 |
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Ingredients:
1 cup long-grain brown rice |
salt and pepper |
2 tablespoons vegetable oil |
1 clove garlic, minced |
2 tablespoons grated fresh ginger |
2 cups small broccoli florets |
2 tablespoons soy sauce |
8 ounces firm tofu, cut into cubes |
Directions:
1. Mix rice, 2 1/4 cups water and a pinch of salt in a pan; bring to a boil. Reduce heat to medium-low, cover and cook until rice is tender and liquid has been absorbed, 45 to 50 minutes. Remove from heat, fluff with a fork and let stand, covered, 10 minutes.
2. Warm oil in a skillet over medium-high heat. Add garlic and ginger; sauté until fragrant, about 30 seconds. Add broccoli and sauté for 2 minutes. Pour in 1/2 cup water and soy sauce. Cook, stirring, until broccoli is just softened, about 12 minutes. Add rice and tofu and cook, stirring, until heated through, about 3 minutes. Season with salt and pepper. Serve warm.
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