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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
500 g minced beef |
1 medium onion, finely chopped |
1 clove garlic, crushed |
1 teaspoon beef stock powder |
5 1/2 cups stale breadcrumbs |
1 egg, lightly beaten |
1/2 teaspoon ground nutmeg |
2 tablespoons chopped fresh mint |
2 tablespoons oil |
Directions:
1. Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
2. Roll 2 level tsp of mixture into balls.
3. Heat oil in a pan, add meatballs.
4. Cook until brown and tender.
5. Drain on absorbent paper.
6. Serve with sauce.
7. Can serve with the satay sauce that I have also posted.
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