Fried Banana Chocolate Ravioli with Chocolate Rum Sauce |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic! Ingredients:
2 bananas, cut into 1/4 inch chunks |
1/4 cup brown sugar |
1/4 cup graham cracker crumbs |
4 teaspoons pecans, chopped fine |
1/4 cup good quality, chocolate, chopped |
20 wonton wrappers (or pasta dough #1) |
1 egg, beaten if using wrappers |
canola oil (for frying) |
powdered sugar (for garnish) |
12 ounces evaporated milk |
12 ounces bittersweet chocolate, chopped |
1 teaspoon butter |
3 teaspoons rum |
Directions:
1. For Ravioli-.
2. Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
3. Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
4. Fill each square or wrapper with 1 1/2 t's of filling.
5. Brush edges with egg wash and fold in half diagonally, sealing edges completely.
6. Place on wax papaer and repeat.
7. Heat oil to 350-375 degrees.
8. Fry ravioli until golden, around 2 minutes.
9. Remove and drain.
10. Sprinkle with powdered sugar and serve with chocolate rum sauce.
11. Chocolate Rum Sauce-.
12. Heat milk and chocolate in a 2 quart saucepan over medium heat.
13. When the chocolate has melted, remove from heat and stir in butter and rum.
14. Serve warm.
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