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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A easy & no clean up way to do your bacon. I had to add a T. of pepper because you need more then 1 ingriedent, skip unless you want your bacon peppery! Ingredients:
1 lb bacon |
1 tablespoon pepper |
Directions:
1. To avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
2. Remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
3. Enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
4. Simply put them in a freezer bag and use later.
5. It's especially efficient when you've already heated the oven for another dish.
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