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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe. Ingredients:
6 medium onions, sliced and separated into rings |
2 tablespoons butter (or use bacon drippings for more authentic flavor) |
6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji) |
3 tablespoons brown sugar |
Directions:
1. In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
2. Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.
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