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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup olive oil |
1 pound marcona or blanched almonds, skinned |
sea salt |
Directions:
1. Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.
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