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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Southern recipe from my uncle who lives in Tallahassee FL. Tastes like chicken/catfish cross Ingredients:
2 lbs alligator tail steaks (steaks or chunks) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 cup powdered milk |
1/2 cup flour |
2 cups cornmeal |
oil (for deep frying, peanut is best) |
Directions:
1. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
2. heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
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