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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish Ingredients:
4 cod fish fillets (or any fish you like) |
1/2 cup flour (approx) |
1 cup breadcrumbs (approx) |
1 tablespoon butter |
1 egg |
4 large potatoes, sliced into chip shapes |
1 tablespoon butter |
1 cup peas (approx) |
1 lemon |
ketchup |
tartar sauce |
salt |
Directions:
1. for the chips.
2. melt butter in a fry pan and fry until golden brown
3. for the fish.
4. place the egg, flour and breadcrumbs in seperate shallow bowls.
5. lightly dip both sides of fish fillets in egg (use another egg if you run out).
6. then gently lightly toss in flour.
7. then gently cover in breadcrumbs.
8. melt butter in frypan and fry until golden brown on both sides.
9. place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
10. place fish on plate with chips and peas.
11. place a wedge of lemon with each plate.
12. place tartar sauce, ketchup and salt on the table.
13. call family.
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