Fresh Wild Blueberry and Peach Crepes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn Ingredients:
2 cups fresh wild blueberries |
1 cup fresh well-ripened peach, peeled and sliced |
1 1/2 cups sour cream |
3/4 cup brown sugar |
4 -6 blue pansy fresh edible flowers |
whipped cream, for garnish |
Directions:
1. Mix together brown sugar & sour cream.
2. Fold in fresh blueberries & peaches. Set aside.
3. Place your prepared crepe on a serving plate.
4. Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
5. Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
6. Serve and enjoy!
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