Fresh Watermelon Salad With Honey Citronette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is the perfect summer time salad. Great for Bbq's/Potlucks or just to have on hand for a light Delicious quick meal. keeps well covered tight for up to 3 days in the refrigerator without the citronette..just add citronette to individual portions right before eating. Read more .. Ingredients:
5 cups seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges. |
1 large cucumber sliced length wise, seeded then placed cut side down and sliced across to make 1/4 in half moon slices |
1/2 cup shaved red onion or slice very thin |
1/4 cup kalamotta olives ruff chopped |
3/4 cup crumbled feta cheese |
1/2 cup fresh chiffonade of basil |
3 lemons juiced and zested |
2 tbsp honey |
1/2 cup evoo |
salt & pepper to taste |
Directions:
1. Add all except for the last 4 ingredients to a large bowl (chill)
2. In a small bowl using a whisk mix the last 4 ingredients till well emulsified, adjust salt & pepper to your liking
3. pour over chilled salad and toss
4. enjoy......
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