Fresh Walnut-Beet Salad

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

2 pound(s) fresh beets boiled until tender-firm and chilled overnight

1 cup(s) dannon plain yogurt drain off any standing liquid

1/2 cup(s) walnut pieces

1/4 cup(s) balsamic vinegar

1/3 cup(s) splenda

1/2 teaspoon(s) salt

1/4 cup(s) raspberry chipoltle sauce or raspberry jam and dash of cayenne

Directions:

1. Mash beets with pastry cutter or fork to chunky consistency. Add all other ingredients to taste. Mix and refrigerate until well-chilled.