1 teaspoon(s) french dijon mustard |
1/2 teaspoon(s) ground black pepper (optional) |
2/3 cup(s) olive oil |
1/2 teaspoon(s) salt (optional) |
1 tablespoon(s) sugar (optional) |
3 - 4 teaspoon(s) vinegar (cider vinegar preferred) |
1 tablespoon(s) wine (optional) |