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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Sunny, colorful and brimming with garden flavor, this easy stovetop dish from the United Fresh Fruit and Vegetable Assn. stirs in several different squashes along with other favorite veggies. Ingredients:
1 large onion, sliced |
3 garlic cloves, minced |
1 tablespoon olive oil |
1 pound yellow squash, cut into 1/2-inch cubes |
1 pound pattypan squash, cut into 1/2-inch cubes |
2 medium tomatoes, peeled and chopped |
3/4 pound fresh green beans, cut into 1-in pieces |
1-1/4 cups fresh sweet corn |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes and beans. Reduce heat; cover and simmer 15 minutes or until squash is tender. Add corn, salt and pepper. Cook for 3 minutes or until corn is tender. Yield: 12 servings.
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