Fresh Vegetable Soup with Pasta |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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A flavorable soup made with fresh vegetables. Ingredients:
1 medium chopped onion |
2 thinly sliced carrots |
2 sliced zucchini |
2 medium peeled seeded chopped tomatoes |
2 (10 1/2 ounce) cans condensed beef broth |
2 cups water |
2 tablespoons chopped fresh parsley |
1 tablespoon chopped oregano |
1/2 cup small shell pasta |
grated parmesan cheese |
Directions:
1. In a slow cooker, combine everything but pasta and cheese.
2. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
3. After cooking time, turn slow cooker to High and add pasta.
4. Cook for an additional 20 minutes.
5. Sprinkle cheese on each individual serving.
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