Directions:
- In a slow cooker, combine everything but pasta and cheese.
- Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
- After cooking time, turn slow cooker to High and add pasta.
- Cook for an additional 20 minutes.
- Sprinkle cheese on each individual serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.84 Kcal (133 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 68.01mg | 3% | |
| Potassium | 233.99mg | 5% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.35 Kcal (77 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 39.18mg | 3% | |
| Potassium | 134.83mg | 5% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 6.6mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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