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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 9 |
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This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days. Ingredients:
1 (19 ounce) can ready-to serve minestrone soup (like progresso) |
1 (16 ounce) package frozen mixed vegetables |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (15 ounce) can black beans, rinsed and drained |
1 (14 1/2 ounce) can italian-style diced tomatoes, undrained |
Directions:
1. Combine all ingredients in a 2 1/2-quart microwave-safe bowl.
2. Cover and microwave on high for 8-10 minutes, stirring twice.
3. Note: This recipe was tested in a 1,100-watt microwave.
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