Directions:
- To prepare rolls, combine mushrooms and boiling water to cover in a bowl; cover and let stand 10 minutes. Drain and thinly slice mushrooms. Heat vegetable oil in a small nonstick skillet over medium-high heat. Add mushrooms, ginger, and garlic; stir-fry 2 minutes. Remove from heat.
- Combine the mushroom mixture, bok choy, carrot, bean sprouts, green onions, and sesame seeds in a large bowl; set aside.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish of water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface. Spoon about 1/3 cup vegetable mixture in center of sheet. Fold sides of sheet over filling, and roll up jelly-roll fashion. Gently press seam to seal; place, seam side down, on a serving platter (cover to keep from drying). Repeat procedure with remaining rice paper and vegetable mixture. Slice each roll in half crosswise.
- To prepare sauce, combine hoisin sauce and remaining ingredients in a small bowl. Serve with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.11 Kcal (3011 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 3.84mg | 1% | |
| Sodium | 4077.09mg | 170% | |
| Potassium | 956.69mg | 20% | |
| Total Carbs | 102.79g | 34% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 230.5mg | 384% | |
| Vitamin A | 24.9mg | 831% | |
| Iron | 546mg | 3033% | |
| Calcium | 863mg | 86% | |
| Amount Per 100 g | |||
| Calories | 70.71 Kcal (296 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 44% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 1% | |
| Sodium | 400.89mg | 170% | |
| Potassium | 94.07mg | 20% | |
| Total Carbs | 10.11g | 34% | |
| Sugars | 4.59g | 187% | |
| Dietary Fiber | 1.68g | 68% | |
| Protein | 1.82g | 37% | |
| Vitamin C | 22.7mg | 384% | |
| Vitamin A | 2.5mg | 831% | |
| Iron | 53.7mg | 3033% | |
| Calcium | 84.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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