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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A Filipino all-time favorite. The traditional dish that best fits your feast Ingredients:
1 teaspoon garlic, minced |
1 onion, sliced |
1 sprig fresh parsley, chopped |
1 carrot, shredded |
200 g jicama, chopped |
200 g cabbage, chopped |
100 g snow peas |
100 g green beans |
1/2 cup chickpeas |
150 g firm tofu, diced |
1 teaspoon salt |
2 teaspoons peanut butter |
1 tablespoon food coloring |
1 teaspoon sesame oil |
1 tablespoon canola oil |
Directions:
1. - In a wok, heat oil and fry the garlic, onion, and parsley
2. - Add the jicama, carrots, snow peas and green beans then simmer for 3 minutes or until cooked and tender
3. - Add the cabbage then simmer for 2 minutes.
4. - Add the peanut butter and the salt
5. - Add the food coloring (according to desired dullness of color).
6. - Add the tofu and the chickpeas then simmer for 1 minute.
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