Fresh Vegetable Cheese Ball |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 9 |
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This is one of my favorite cheese balls-great during summer when the veggies are in season. Ingredients:
8 ounces neufchatel cheese, soften |
2 cups low-fat cheddar cheese |
1/4 cup finely chopped broccoli floret |
1/3 cup shredded carrot |
2 tablespoons finely chopped green onions |
1/2 teaspoon dill weed |
1/2 tablespoon fresh coarse ground black pepper |
Directions:
1. Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
2. Chill covered for several hours and shape into a large ball.
3. Roll in the ground pepper.
4. Serve with crackers.
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