4 lbs fresh tuna (or red snapper) |
6 -8 tablespoons butter, melted |
4 tablespoons fresh lemon juice (or bottled) |
1 -2 teaspoon worcestershire sauce |
1 -2 minced garlic clove |
1/4 teaspoon salt |
1/4-1/2 teaspoon fresh ground black pepper |
1 teaspoon tabasco sauce (more or less depending on your level of heat) |
1 -2 tablespoon vegetable oil |