Fresh Tropical Fruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is best when made with fresh pineapple. The easiest way to peel a fresh pineapple while saving the juice is with a spiral pineapple slicer. If you don't happen to have one available, peel and slice pineapple on a tray or cookie sheet to retain juice. Ingredients:
1 fresh pineapple |
3 -4 mangoes |
7 -8 kiwi fruits |
1 lb strawberry |
1 -3 teaspoon honey |
Directions:
1. Core and hull pineapple, reserve juice. Slice pineapple into bite-size chunks.
2. Peel, clean, dice all remaining fruit as desired.
3. Mix all fruit together.
4. Whisk 1-3 teaspoons honey with reserved pineapple juice.
5. Poor over fruit and toss gently to coat. Best when served chilled.
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