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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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From Madison Middle School. Ingredients:
12 lbs tomatoes, chopped |
4 medium onions, chopped |
1 green pepper, chopped |
1 bunch celery, chopped |
1 cup sugar |
1/2 cup margarine |
1/4 cup salt |
1 1/2-1 3/4 cups flour |
Directions:
1. Simmer tomatoes, onions, green pepper, and celery for 1 hour; force through a sieve. Blend remaining ingredients; add to tomato juice. Cook until thickened, stirring constantly. Soup may be sealed in sterilized jars or stored in refrigerator.
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