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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is from the Frugal Gourmet - very basic, nothing fancy. Ingredients:
6 tomatoes, peeled, seeded and chopped |
3 tablespoons margarine |
3 cups chicken broth |
1 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt margarine in a large skillet.
2. Add tomatoes and saute until they collapse, about 10 minutes.
3. Add chicken broth.
4. Simmer until tender, about 20 minutes.
5. Blend in a food processor, or use a stick blender.
6. Add milk, salt and pepper, and warm gently.
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