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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Ladies Home Journal. Very tasty! Ingredients:
1 onion, chopped |
2 tablespoons butter or 2 tablespoons margarine |
2 lbs ripe tomatoes, peeled,seeded,and chopped (about 6 medium) |
3 cups chicken broth |
1 (8 ounce) can tomato sauce |
1 teaspoon dried sage, crushed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan cook onion and butter or margarine until tender.
2. Add tomatoes, chicken broth, tomato sauce, sage, salt, and pepper.
3. Bring to a boil over high heat.
4. Reduce heat to low, cover and simmer 30 min.
5. Let cool slightly before serving.
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