1 (16-ounce) package linguine |
3 garlic cloves, thinly sliced |
1/2 teaspoon dried crushed red pepper |
3 tablespoons olive oil |
4 cups cherry or grape tomatoes, halved |
1/2 cup fresh basil leaves, coarsely chopped |
2 tablespoons chopped fresh parsley |
2 tablespoons red wine vinegar |
1/2 to 1 teaspoon salt |
garnishes: shaved parmesan cheese, fresh basil sprig |