Fresh Tomato Salsa (Michele Urvater)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

4 large ripe tomatoes, seeded and cut into 1/2 inch dice

1/4 to 1/2 cup sliced scallions or to taste

1 to 2 cloves minced garlic

1 to 2 small pickled or fresh jalapeno peppers

olive oil to taste

red wine vinegar to taste

salt

Directions:

1. Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.