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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is very more-ish. My BH and I can polish the whole thing off by ourselves. It will serve 4-6 as an appetizer, but only 2 if it's served as the main course. Ingredients:
1 9 inch pie shell |
3 tomatoes, thickly sliced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons fresh basil, torn |
1/4 cup chopped chives |
1/2 cup mayonnaise |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Bake crust 5 minutes and remove from the oven.
3. Reduce heat to 400 degrees.
4. Line the piecrust with tomatoes.
5. Sprinkle with salt, pepper, basil and chives.
6. In a small bowl, mix the mayonnaise and cheese and mix well.
7. Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
8. Bake 30-35 minutes until topping bubbles and begins to brown.
9. Serve immediately.
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