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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Garden-fresh veggies and herbs blend together beautifully in this flavorful pasta sauce recipe from our Test Kitchen. Ingredients:
3 medium tomatoes |
1-1/4 cups uncooked penne pasta |
1/2 cup finely chopped green pepper |
1/3 cup finely chopped onion |
1 garlic clove, minced |
1 tablespoon olive oil |
1/4 teaspoon salt |
dash pepper |
1 teaspoon minced fresh basil |
1 teaspoon minced fresh oregano |
Directions:
1. Make a slit in each tomato. Place tomatoes in boiling water for 1 minute; drain. When cool enough to handle, remove skins and discard. Seed and chop tomatoes; set aside.
2. Cook pasta according to package directions. Meanwhile, in a skillet, saute the green pepper, onion and garlic in oil for 2-3 minutes or until tender. Stir in the tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Stir in basil and oregano. Drain pasta; toss with tomato mixture. Yield: 2 servings.
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