Fresh Tomato-Basil Salad/Weight Watchers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I can't wait for tomato season to try this! Fresh tomatoes are my favorite thing to eat. This is 1 point per serving. Per serving(1/2 cup)-cal. 32-fat 2g-fiber 1g Ingredients:
2 tablespoons red wine vinegar |
1 tablespoon sherry wine vinegar |
1 tablespoon minced shallot |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 tablespoon olive oil |
1 fresh basil sprig |
1 lb ripe tomato, cut into wedges (3-4 medium) |
1/4 cup finely shredded fresh basil |
Directions:
1. Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
2. Slowly whisk in oil until blended.
3. Add the basil sprig and bruise it with the back of a wooden spoon.
4. Let mixture stand at room temperature for about 20 minutes.
5. Discard sprig of basil.
6. Put the tomatoes in a serving bowl.
7. Drizzle with the dressing and add shredded basil.
8. Toss to coat.
9. Let stand at room temperature at least 30 minutes or up to an hour before serving.
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