fresh tomato and garlic pasta sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 large plum tomatoes (about 1lb) |
3 tablespoons unsalted butter |
2 cloves garlic, minced |
1/3 cup chicken stock |
1/4 cup dry white wine |
4 teaspoons finely chopped basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Peel, seed and julienne tomatoes.
2. In large skillet, melt 1 tablespoon of the butter.
3. Cook garlic until softened (about 1 minute).
4. Pour in stock and wine.
5. Simmer for 3-5 minutes or until reduced by half.
6. Add tomatoes, basil and remaining butter.
7. Cook for 2-3 minutes longer, stirring.
8. Add salt and pepper.
9. Serve with angel's hair pasta and freshly grated parmesan.
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