Fresh Tomatillo Green Chile Salsa |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fresh medium-spicy salsa that is easy to make and delicious! If you want a milder salsa cut amount of peppers in half. Ingredients:
1 pound tomatillos, husked, rinsed, and rough chopped |
2 cloves garlic, chopped |
1/4 onion, chopped |
2 serrano peppers chopped (or 1 jalapeño pepper) (add more to taste if you like it spicy) |
1/2 cup packed cilantro leaves |
1 teaspoon salt (heaping) |
1/2 teaspoon cumin |
1 lime (juice of) |
1/2 cup water |
Directions:
1. Place all ingredients in a blender or food processor and pulse to combine. Blend on low speed until a coarse puree is formed. Add more salt or lime to taste. Salsa can be thinned with more water if desired.
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