Fresh Strawberry Tiffany Torte |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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So Good! Got this recipe from my mom, not sure where she got it. Perfect for a summer treat. Fresh strawberries are a must. Ingredients:
1/3 cup butter, melted |
2 1/2 cups vanilla wafer crumbs (1/2 cup reserved for topping) |
1 (8 ounce) package cream cheese, softened |
1 quart fresh strawberries (cut into 1/4's, plus more for garnish if desired) |
3 tablespoons powdered sugar |
1 3/4 cups milk |
1 (3 3/4 ounce) package vanilla instant pudding mix |
1 pint heavy cream, whipped |
Directions:
1. Combine butter and 2 cups cookie crumbs.
2. Press crumb and butter mixture into a greased 13x9-inch pan.
3. Cream the cheese; add milk and instant pudding package and beat until smooth and thick.
4. Pour mixture on top of crust.
5. Combine powdered sugar and strawberries and spoon over pudding.
6. Spread whipped cream over strawberries and sprinkle with reserved crumbs.
7. Garnish with fresh strawberries.
8. Refrigerate over night.
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