Fresh Strawberry Ice Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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There is nothing like fresh strawberry ice cream and this one is decadent!!! There are a couple of steps to this recipe, but your guests will appreciate your time and effort! This does not take into account chilling time Ingredients:
1 lb strawberry, hulled and sliced |
1 1/2 cups sugar |
1 tablespoon lemon juice |
1 1/2 cups heavy cream |
1 1/2 cups milk |
4 large egg yolks |
1 teaspoon vanilla (to taste) |
Directions:
1. Puree strawberries. Stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours.
2. In a saucepan, combine the cream, milk and the remaining 1 cup sugar and scald the mixture over medium heat, constantly stirring.
3. In a bowl, beat the egg yolks until they are light and thick. Add some of the milk mixture to the yolks, then carefully pour into the custard.
4. Cook until it coats the back of a spoon. Chill. Combine the custard and the strawberry mixture.
5. Process strawberry mixture in ice cream machine according to directions.
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