Fresh Strawberry Ice Cream |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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This is always a huge hit in the summertime. Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
2 egg yolks |
2 cups whipping cream |
3/4 cup sugar |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 1/2 cups strawberries, crushed |
red food coloring |
2 egg whites |
2 tablespoons sugar |
Directions:
1. In a small saucepan, sprinkle gelatin over 1/4 cold water; stir to dissolve over low heat. Beat egg yolks; stir in cream, 3/4 sugar, salt, dissolved gelatin and crushed strawberries. Tint pink with red food coloring if desired. Mix well.
2. Pour into 2 freezer trays or a metal cake pan.
3. Freeze until nearly firm. Turn mixture into mixing bowl and beat until almost smooth. Beat egg whites into soft peaks; gradually add 2 tbsp sugar, beating into stiff peaks. Gently fold egg mixture into strawberry mixture, mixing thoroughly.
4. Return to freezer trays.
5. Freeze until firm.
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