Print Recipe
Fresh Squash Casserole
 
recipe image
Prep Time: 0 Minutes
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8
this cracker crumb crust on the bottom is a good change and the french fried onions on top just makes this dish
Ingredients:
2 large zucchinis
4 yellow squash
about 4 cups total use one or the other or both
1cup mayonnnaise
1/4 cup green pepper chopped
1cup grated parmesan cheese
2 large eggs
1 large onion
salt and pepper to taste
1tbs of butter
1 sleve of ritz crackers or any kind
1 small can fried onion rings
Directions:
1. peel zucchini if you want to but dont have to
2. cut up squash
3. boil squash and zuchhini in salted water till tender
4. drain well
5. in a large bowl mix eggs and mayonnaise
6. green pepper
7. cheese
8. onion
9. season to taste.
10. add drained squash mixture
11. coat well
12. crush crackers up
13. grease casserole dish.
14. place crackers on bottom spread out
15. cut up butter place on top of crackers
16. pour mixture on top
17. then open fried onions sprinkle on top
18. place in oven 350
19. till it bubbles or 30 min which ever your oven does first
20. remove let rest 5 min and serve
By RecipeOfHealth.com