Fresh Spinach Salad With Spicy Tuna |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This was my own creation for lunch. Low carb and suited my craving for salty and spicy. Ingredients:
1 (5 ounce) can light chunk tuna in water, drained |
1/2 tablespoon mayonnaise |
1 tablespoon hot pepper relish |
2 teaspoons monterey jack pepper cheese, shredded |
2 cups baby spinach leaves, washed & torn |
1/2 tablespoon red onion, diced |
1 slice crisp bacon, crumbled |
Directions:
1. Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.
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