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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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FAYE'S Ingredients:
1 lb fresh spinach |
6 slices bacon, crumbled |
2 hard-boiled eggs |
4 -6 ounces pepperidge farm herb dressing |
1/3 cup sugar |
1 cup wesson oil |
1/3 cup vinegar |
1 onion, minced |
1 tablespoon mustard |
1 teaspoon celery seed |
1 teaspoon salt |
pepper |
Directions:
1. Mix SUGAR, OIL, VINEGAR, ONION, MUSTARD AND CELERY SEED IN BLENDER.
2. MIX WITH GREENS 1/2 HOUR BEFORE SERVING.
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