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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a wonderful salad that always is enjoyed everytime I make it. Ingredients:
1 clove garlic, crushed |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon dried mustard |
1/2 teaspoon pepper |
6 tablespoons salad oil |
8 cups crisp young spinach, hard stems removed (about 2 - 2 1/2 lbs) |
3 hard-boiled eggs |
8 slices bacon, fried and crumbled |
2 -3 green onions, chopped fine |
fresh mushrooms, t-shaped |
fresh cauliflower |
Directions:
1. Put first 7 ingredients in a screw top jar and shake to mix.
2. Refrigerate.
3. Prepare remaining ingredients and add dressing just before serving.
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