Fresh Snow Peas And Carrots With Lemon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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this is sooooo simple and refreshingly good Ingredients:
carrots, peeled, cut into 3 matchsticks (julienne) |
fresh snow peas, trimmed, cut into matchsticks (julienne) |
2 tablespoons extra-virgin olive oil |
1 tablespoon fresh lemon juice |
1/4 teaspoon minced garlic |
1/4 teaspoon kosher salt |
freshly cracked black pepper |
1/4 teaspoon fresh thyme leaves |
Directions:
1. Place carrots and snow peas in a saucepan with boiling salted water, immediately drain and plunge into ice water; drain again and put into a bowl. Set aside.
2. Put olive oil, lemon juice, minced garlic, salt, pepper and thyme in a small bowl, whisk to blend and pour a small amount over vegetables, toss lightly and serve chilled with the main course.
3. **use a mandoline or sharp knife to cut vegetables into thin julienne strips
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