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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago. Ingredients:
12 cups ripe tomatoes, peeled and diced |
2 cups chopped green peppers |
1/2-1 cup diced jalapeno (leave seeds in) |
5 cloves minced garlic |
4 medium white onions, chopped |
1 1/8 tablespoons canning salt |
1/4 cup sugar |
1 cup cider vinegar |
2 tablespoons minced cilantro |
Directions:
1. Simmer all ingredients until thick.
2. Seal in hot, sterile jars and place in hot water bath for 15 minutes.
3. Makes 6 pints.
4. One cup jalapenos makes rather warm salsa, use 1/2 c.
5. if you prefer milder.
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