Fresh Salmon Tartare (Ina Garten) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 pound skinless fresh salmon fillet |
1/2 pound smoked salmon, thickly sliced |
1/3 cup freshly squeezed lime juice (3 limes) |
1/3 cup minced shallots (2 shallots) |
2 tablespoons good olive oil |
1/4 cup minced fresh dill |
3 tablespoons drained capers |
2 tablespoons dijon mustard |
1 tablespoon whole-grain mustard |
2 teaspoons kosher salt |
1 teaspoon coarsely ground black pepper |
1 loaf seven-grain bread, thinly sliced and toasted, for serving |
Directions:
1. Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
2. When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
3. Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
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