This a wonderful herbed, cheese bread to serve with soup.
Ingredients:
1 (.25 ounce) package active dry yeast
3/4 cup whole wheat flour
1 1/4 cups bread flour
3/4 cup oat bran
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons honey
2 tablespoons chopped fresh rosemary
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon ground black pepper
1 teaspoon garlic salt
1/4 cup vital wheat gluten
1 1/8 cups warm water (110 degrees f/45 degrees c)
Directions:
1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
