16 ounces tofu |
1 large turnips or 1 small rutabaga |
2 shallots or 1 small onion, thin slice |
2 -3 small chilie bell peppers, minced |
8 curry leaves (optional) |
2 tablespoons vegetarian oyster sauce |
2 teaspoons miso |
1 teaspoon fresh ground szechuan peppercorns |
1 teaspoon fresh ground black pepper |
1 teaspoon kosher salt |
3 tablespoons butter |
4 garlic cloves, minced |
1 1/4 cups water |
3 scallions |
16 ounces fresh rice noodles, pan fried |