Fresh Prawns in Coconut Milk |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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San Choy's Polynesian Kitchen Ingredients:
1 1/2 lbs prawns, fresh, large peeled, de-veined, cubed |
4 limes, juice of |
salt |
1 medium onion, diced |
2 tomatoes, diced |
2 tablespoons parsley, chopped |
1 cup coconut milk |
pepper |
chopped scallion (to garnish) |
Directions:
1. Place fresh prawns in a bowl, and squeeze lime juice over them.
2. Add a pinch of salt, and marinate for 5 minutes.
3. Remove half of the juice, and add the onion, tomatoes, parsley, coconut milk. and pepper to taste.
4. Garnish with scallions, and serve.
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