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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh beans may be eaten whole or refried. Ingredients:
16 cups dried pinto beans |
1/2 cup salt |
1/4 cup garlic powder |
1/4 cup onion powder |
4 gallons water |
Directions:
1. soak beans overnight in 1 gallon of water and add spices. The next day, add 2 more gallons of water and cook over high heat for 1 hour. Add water as necessary ensuring that beans are completely covered. After one hour, check beans for tenderness and add salt. If beans are not tender, continue to cook for another 1/2 hour to hour.
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