 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I've had this recipe for a long time. I originally clipped it from a Canadian magazine. I love pineapple! Wonderful on vanilla ice cream. Try it with chocolate sauce drizzled over. The pineapple-chocolate combo is yummy! Also good over homemade waffles. Ingredients:
1/4 cup light brown sugar (i use dark if that's what's in the cupboard) |
1/4 teaspoon salt |
1 tablespoon cornstarch |
1/4 cup light corn syrup |
2 cups fresh pineapple, finely chopped |
1 teaspoon lemon juice |
Directions:
1. Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
2. Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .
|
|